I came across this Basic Garlic Noodles recipe and really wanted to make it.
I made a few changes, added some leftover chicken (Seasoned with chicken seasoning/all purpose seasoning / thyme / mixed herbs), babycorn, and used chestnut mushrooms (personal preference). I had never heard of Tamari, so added soy sauce instead. Then to finish it off some plum tomatoes and black pepper.
If I’m honest I was expecting it to taste quite bland with just the overpowering taste of garlic. But it was so yummy, there was enough garlic that it wasn’t overpowering, the chicken added extra flavour.
Good thing I had seconds for the next night!